In Accra since 2012
The people behind Cherleyans
Cherleyans has grown through the care and consistency of its team — from the kitchen to the dining floor.
Cheryl & Evans Annan
Founders & Visionaries · 14 Years with Cherleyans
Founders Cheryl and Evans established Cherleyans in late 2012 with a single heartfelt mission: to create an unpretentious, dependable neighbourhood restaurant in Accra where great food, comfort, and authentic Ghanaian warmth bring people together.
“Our dining room has always been an extension of our family living room. Everyone is welcome.”
Chef Kwame Mensah
Executive Head Chef · 9 Years with Cherleyans
With over 18 years in culinary arts across Accra and international kitchens, Chef Kwame leads the culinary harmony across our Ghanaian, Continental and Chinese woks, perfecting our signature melting-middle goat meatballs and famous woodfire Jollof.
“Every plate leaving our kitchen must taste like home cooked with master precision.”
Ama Serwaa
Head Barista & Pastry Specialist · 6 Years with Cherleyans
Ama oversees our daily morning bakery and artisan espresso bar. She pioneered the 'Breakfast on Wheels' workplace delivery program, ensuring busy teams across Accra start their morning with piping hot pastries and fresh brews.
“The smell of fresh morning meat pies and rich local roast coffee is pure Accra magic.”
Kojo Asare
Hideout Lounge Manager & Mixologist · 5 Years with Cherleyans
Kojo brings charismatic hospitality and crafted beverage alchemy to our first-floor balcony sanctuary. He curates the relaxed evening playlists, craft cocktails, and VIP karaoke suite experiences.
“Hideout is that rare spot where you can disconnect from city rush and sing your heart out.”
Rita Osei-Boateng
Events & Rakes Rentals Coordinator · 7 Years with Cherleyans
Rita coordinates our bespoke private dining, wedding banquets, corporate meetings, and manages the extensive Rakes rental inventory, making event logistics effortless for our clients.
“From 10 guests in our private room to 500-person catered marquees, we handle every detail.”
Over 35 hospitality professionals — from the bakers who arrive at 5:30 AM to the mixologists at Hideout — make Cherleyans run.